Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance by Chiara Dall'Asta

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance



Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance ebook

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Chiara Dall'Asta ebook
Format: pdf
Page: 224
ISBN: 9781849739726
Publisher: Royal Society of Chemistry, The


This Item is no longer available. The occurrence of mycotoxins in wheat from western Romania and histopathological As the term “masked mycotoxins” encompasses only conjugated mycotoxins Germany 7 D. Relevance Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance. D3G is of toxicological relevance and should be regarded as a masked mycotoxin. Relevance · Publication Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance. And spin column cleanup procedure for Fusarium mycotoxins and their masked legal limits belong to the most frequently occurring type of food contamination. The present work confirms the widespread occurrence of Besides toxicity studies, tracking down these new masked forms of trichothecenes along the food/ feed chain would enable to collect information on their relevance in human/ animal exposure to mycotoxin risk. We confirmed the formation of this new masked mycotoxin in barley as an additional masked form of zearalenone with potential relevance for food safety. As a consequence, regulatory limits in cereal-based food have been established for This masked mycotoxin is formed in plants by enzymatic conjugation of lower toxicological relevance than DON in rats ( Nagl et al., 2012). Formation, Occurrence and Toxicological Relevance. Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance.





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